For the Joy of Biscotti

I have had a craving for chocolate biscotti. The JoyofBaking website has many recipes for biscotti but the chocolate hazelnut is one of my favorites (I leave out the hazelnuts and substitute white chocolate chips). It's a cold and grey day and I think chocolate biscotti will cheer me up......so now I'm off to the kitchen to whip up a batch of of these rich, chocolatey, sweet little gems! And the best part......they are basically fat free.

I'm back and here are the biscotti...........I made them Valentine Biscotti. They are delicious! They have a hint of expresso that is yummy with the bittersweet chocolate. I didn't have bitter sweet chocolate so I used half of a big Hershey's chocolate bar finely chopped in the food processor.