I think the kids in this ATC had this picture taken at the beginning of the summer right after school was out and they knew that if they stood like statues for another 15 seconds until the picture was taken, they would be home free to enjoy a lemonade summer!
Lemonade Summer
Summer came folding in upon us on warm merangue clouds,
It spoke of promises of hazy yellow days,
Barefoot hours on the porch swing reading of far away places in time,
And fireflies gently captured in Mason jars lanterns.
It was a lemonade summer
Lemonade Recipe
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
Method
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Serves 6.