
With her arm raised and finger pointing, Harmony is directing the honey bees to their hive for the fall in this altered tin. There is a certain type of harmony of nature in the fall......geese fly south, insects and some mammals begin their hybernation, people can peppers. Yes I said people, like yours truely can peppers (my husband helped). These are mild hot peppers from my garden. Both are easy to do, the red colored ones have to be cold packed but the yellow ones are refridgerator peppers and require no cold packing. Both are delicious and so easy to do!
Refridgerator Peppers Recipe (also known as LuLu's Peppers)11 pint glass jars with lids and rings
Cut up a peck of hot peppers and set aside
Finely chop up 7 cloves of garlic
Have dried oregano ready to put in jars
Pepper Juice:
Mix together the following in a pan and bring to a boil then set aside
1 quart of white vinegar
2 quarts of water
2 Cups of sugar
Put peppers in a big pot, just barely cover with water and bring to a boil. Once it comes to a boil, boil for 4 minutes then take off heat and drain on collander.
Put a 2 teaspoons of chopped garlic and one teaspoon of oregano in the bottom of each jar. Pack peppers in the jars to the top. Pour the pepper juice into the jar to cover the peppers. Place the lids and rings on and tighten. Turn upside down and let them stay like this over night. In the morning place in the refridgerator. These will last up to 6 months. These peppers are so yummy on sandwiches or crackers!



The Harmony altered tin is available at the
Honey Girl Studio Shop.