Now these babies are really one of a kind b/c they were painted by me! I'm channeling my inner Elvis when I wear them. I started with a cheap pair of brown oxfords from WalMart....I got them for $5. I painted them with Lumier paints and sprayed them with 5 coats of mat clear coat. I think they'll look awesome with black jeans.
I'm not so sure I'd like to live on a road called "Hellskitchen".....maybe if you were Chef Ramsey it might be cool.
So we are coming to the end of my favorite August fruit.....peaches! I like the Red Haven the best. These peaches are grilled and topped with a ricotta mixture (recipe below). They are so yummy, all warm and slightly soft with the sweet cinnamon ricotta. Actually it's kind of like eating a peach canolli.
Split the peaches in half, take out the stone. Lay on a hot grill, cut side down and grill for 4 minutes then flip them over and grill for 4 minutes on the other side.
Ricotta Filling:
Wisk together 1/2 cup of skim ricotta, 1 Tbs of sugar and 2 Tbs. of French Vanilla coffee creamer
Take peaches off the grill, fill with ricotta mixture and sprinkle with cinnamon.